Yes, this is how they serve beer at Munich’s famous Hofbrauhaus
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Published by John Hollon
John Hollon is a longtime media executive, editor, and journalist. He's also an award-winning blogger and columnist, longtime newspaper and magazine editor, and was an adjunct professor of communications at California State University, Fullerton. Most recently he worked as Managing Editor of New Zealand-based HR technology firm Fuel50. He lives with his wife Jill in Southern California, longing to move to Hawaii or Las Vegas, and is looking for his next gig.
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